About this item

Multi-Purpose Santoku Knife: The Japanese word Santoku knife means "three uses," referring to its excellence in slicing, dicing and mincing. This classic 7-inch kitchen knife is extremely versatile and can be used for a variety of everyday kitchen tasks, perfect for slicing a variety of meats, vegetables, fruits, cheeses and more, making it ideal for professional chefs, culinary experts, caterers and novice home cooks.
Ultra Sharp Chef Knives: MDHAND japanese knives have blades made of top quality high carbon 7Cr17Mov stainless steel with a hardness of 56±2, which makes it highly resistant to corrosion and rust, with excellent toughness. Each japanese chef knife is finely honed with a blade that tapers from spine to edge, maintaining the perfect balance between ultra-thin slicing and maximum toughness for smooth cutting.
Laser Engraved Pattern Cooking Knife: Each chefs knife has a unique laser engraved pattern on the surface of the blade, which is not only beautiful, but also prevents food from sticking, reduces food friction,makes the sharp knife easy to clean and maintain, and extends the life of the knife.
Ergonomic Handle: The shape of the handle of our cutting knife is ergonomically designed to fit perfectly in the palm of your hand for superior control, dexterity and comfort. The kitchen knife's handle material is made of Pakkawood, which is lightweight, safe and non-slip. You will not feel tired even after holding the chopping knife for a long time.
Exquisite Box: This chef knife is beautifully packaged with a fine black box, which makes it a perfect gift for Christmas, weddings, birthdays, Father's Day and Mother's Day! Plus, We have strict quality control for each knife before shipment and guarantee a 100% satisfaction or money back policy.