About this item

【Japanese Steel Knife, Super Sharp】Tansaku chefs knife features a premium Japanese high-carbon stainless steel (58–60 HRC). Experienced artisans Hand-hone the edge at a 10–12° angle, creating an ultra-sharp 8'' chef knife that slices meat and vegetables like butter for both home and professional kitchens, providing an exceptional cooking experience
【Traditional Hand Forged】Professional Japanese chef knives are crafted using traditional Ginuchi Hand-Forging and premium Japanese high-carbon steel, over 1,500 meticulous hammer strikes. Each blade features a beautiful, functional hammered texture—increased hardness, exceptional edge retention, and lasting durability
【Advanced CNC-Machined Technology】Tansaku chef knives have an advanced CNC ultra-precision machined G10 handle; all sharp edges of the handle are finished with a 0.3mm micro-rounded radius to preserve elegant lines while ensuring the most comfortable, secure grip. Every component meets ultra-precision standards and exceptional quality
【Detachable Composite G10 Handle】Our kitchen knife provides an innovative, interchangeable ergonomic G10 handle that lets you enjoy DIY customization while offering well-balance, non-slip, crack-resistant and corrosion-resistant performance. With a full-tang construction, the comfortable and secure grip provides superior control over this sharp cooking knife
【Perfect Gifts, Customer First】Hand-forged Japanese kitchen knives comes in an elegant gift box adorned with beautiful petals—an ideal, exquisite present for chefs and loved ones. Each meat cutting knife is forged to exceptional standards and finished with meticulous care. If you encounter any concern, please contact us, and our service team will give you a satisfactory solution